Vegetables Low in Lignoceric acid (21st - 25th) (per 100 g edible portion)

• Red sweet pepper (fruit, sauted)
  
  6 mg
• Yellow sweet pepper (fruit, sauted)
  
  6 mg
• Red pepper (leaves and fruits, sauteed)
  
  7 mg
• Rocket salad (leaves, raw)
  
  8 mg
• Eggplant Western type (fruit, fried)
  
  24 mg