Lignoceric acid Content of Seasonings and Spices
(1 - 10)
18 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
5 mg
(per 5 g edible portion)
Cayenne pepper oil
13 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
8 mg
(per 13 g edible portion)
French dressing
9 mg
(per 16 g edible portion)
Thousand Island dressing
-
(per 5 g edible portion)
Consomme, cube
-
(per 6 g edible portion)
Doubanjiang
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Curry powder
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