Lignoceric acid Content of Foods (Initial R) (41 - 42)

1 mg

(per 15 g edible portion)
Rye (whole flour)
1 mg

(per 72 g edible portion)
Rye bread

< 1 … 5 >

Categories

Foods (685)
Cereals (100)
Potatoes and Starches (12)
Pulses (22)
Nuts and Seeds (26)
Vegetables (21)
Mushrooms (22)
Algae (4)

Fishes and Shellfishes (174)
Meats (139)
Eggs (13)
Milks (37)
Fats and Oils (17)
Confectioneries (72)
Beverages (12)
Seasonings and Spices (14)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Lignoceric acid › Lignoceric acid Content of Foods (Initial R) (41 - 42)

© WholeFoodCatalog