Lignoceric acid Content of Foods
(Initial R) (31 - 40)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
320 mg
(per 100 g edible portion)
Rice bran oil
2 mg
(per 60 g edible portion)
Rice cake
5 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
-
(per 15 g edible portion)
Rice cracker (amakara-senbei)
1 mg
(per 10 g edible portion)
Rice cracker (arare)
-
(per 15 g edible portion)
Rice cracker (shio-senbei)
4 mg
(per 75 g edible portion)
Rice vermicelli (raw)
1 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
-
(per 10 g edible portion)
Rye (flour)
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