Lignoceric acid Content of Foods
(Initial P) (31 - 40)
4 mg
(per 100 g edible portion)
Pizza crust
0 mg
(per 9 g edible portion)
Pond smelt (raw)
1 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
4 mg
(per 17 g edible portion)
Potato chip (fabricated)
8 mg
(per 15 g edible portion)
Potato chip (regular)
12 mg
(per 80 g edible portion)
Potatoe (fried potato)
0 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
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