Lignoceric acid Content of Foods
(Initial P) (21 - 30)
0 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 mg
(per 68 g edible portion)
Pidan
20 mg
(per 110 g edible portion)
Pie (apple pie)
3 mg
(per 10 g edible portion)
Pine nut (raw)
0 mg
(per 10 g edible portion)
Pine nut (roasted)
0 mg
(per 960 g edible portion)
Pink salmon (baked)
4 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
0 mg
(per 960 g edible portion)
Pink salmon (raw)
13 mg
(per 960 g edible portion)
Pink salmon (salted)
0 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
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