Foods Low in Lignoceric acid (141st - 160th) (per 100 g edible portion)

• Chum salmon (boiled)
  
  0 mg
• Chum salmon (baked)
  
  0 mg
• Chum salmon (ikura)
  
  0 mg
• Atlantic salmon (cultured, raw)
  
  0 mg
• Atlantic salmon (cultured, baked)
  
  0 mg
• Rainbow trout (cultured in sea, raw)
  
  0 mg
• Rainbow trout (cultured in sea, baked)
  
  0 mg
• Sockeye salmon (raw)
  
  0 mg
• Sockeye salmon (baked)
  
  0 mg
• Sockeye salmon (smoked)
  
  0 mg
• Chinook salmon (raw)
  
  0 mg
• Chinook salmon (baked)
  
  0 mg
• Atlantic mackerel (raw)
  
  0 mg
• Atlantic mackerel (boiled)
  
  0 mg
• Atlantic mackerel (baked)
  
  0 mg
• Dogfish (raw)
  
  0 mg
• Dried shark fin
  
  0 mg
• Shishamo smelt (semi-dried, raw)
  
  0 mg
• Shishamo smelt (semi-dried, baked)
  
  0 mg
• Atlantic capelin (semi-dried, raw)
  
  0 mg