Foods Low in Lignoceric acid (81st - 100th) (per 100 g edible portion)

• Pine nut (roasted)
  
  0 mg
• Edamame (raw)
  
  0 mg
• Edamame (boiled)
  
  0 mg
• Edamame (frozen)
  
  0 mg
• Kintoki (root with skin, raw)
  
  0 mg
• Kintoki (root with skin, boiled)
  
  0 mg
• Kintoki (root without skin, raw)
  
  0 mg
• Kintoki (root without skin, boiled)
  
  0 mg
• Acerola (raw)
  
  0 mg
• Durian (raw)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Tsukudani
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Brownstriped mackerel scad (raw)
  
  0 mg
• Brownstriped mackerel scad (baked)
  
  0 mg
• Amago salmon (cultured, raw)
  
  0 mg
• Tile fish (raw)
  
  0 mg
• Tile fish (boiled)
  
  0 mg