Foods Low in Lignoceric acid (961st - 980th) (per 100 g edible portion)

• Japanese torreya seed (roasted)
  
  32 mg
• Watermelon seed (roasted and salted)
  
  32 mg
• Hemp seed (dried)
  
  35 mg
• Pie (pie pastry)
  
  35 mg
• Biscuit (soft)
  
  35 mg
• Puff pie
  
  37 mg
• Milk chocolate
  
  37 mg
• White chocolate
  
  41 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  43 mg
• Potato chip (regular)
  
  50 mg
• Thousand Island dressing
  
  58 mg
• French dressing
  
  61 mg
• Salted butter
  
  71 mg
• Palm oil
  
  73 mg
• Sesame oil
  
  84 mg
• Fermented butter
  
  86 mg
• Cottonseed oil
  
  87 mg
• Unsalted butter
  
  89 mg
• Mayonnaise (egg yolk type)
  
  94 mg
• Cayenne pepper oil
  
  100 mg