Foods Low in Lignoceric acid (661st - 680th) (per 100 g edible portion)

• Walleye pollack (tarako, baked)
  
  2 mg
• Loach (raw)
  
  2 mg
• Loach (boiled)
  
  2 mg
• Sandfish (namaboshi)
  
  2 mg
• Bastard halibut (cultured, raw)
  
  2 mg
• Crucian carp (kanroni)
  
  2 mg
• Atka mackerel (salted)
  
  2 mg
• Atka mackerel (hirakiboshi)
  
  2 mg
• Shrimp, Processed product (tsukudani)
  
  2 mg
• Firefly squid (seasoned and smoked)
  
  2 mg
• Firefly squid (tsukudani)
  
  2 mg
• Squid, Processed product (kiriika-ameni)
  
  2 mg
• Opossum shrimp (shiokara)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  2 mg