Foods Low in Lignoceric acid (621st - 640th) (per 100 g edible portion)
- Kushi-dango (soy sauce)
- Sakura-mochi (kansai style)
- Daifuku-mochi
- Chimaki
- Steamed bread, Chinese style (meat and vegetable)
- Yubeshi
- Rakugan (regular)
- Waffle (jam)
- Jelly (milk)
- Premixed flour (for hot cake)
- Rye bread
- Rice, Cooked paddy rice (half-milled rice)
- Rice, Cooked paddy rice (under-milled rice)
- Rice, Paddy rice gruels (brown rice)
- Rice, Cooked upland rice (half-milled rice)
- Rice, Cooked upland rice (under-milled rice)
- Quick-cooking rice, raw
- Rye (flour)
- Adzuki bean, An, Bean paste (tsubushi-an)
- Broad bean (otafuku-mame)