Foods High in Lignoceric acid (341st - 360th) (per 100 g edible portion)

• Sablefish (raw)
  
  2 mg
• Blue sprat (raw)
  
  2 mg
• Dried flounder
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Skipjack (caught in autumn, raw)
  
  2 mg
• Japanese sculpin (raw)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2 mg
• Japanese sand lance (ameni)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Eringii (raw)
  
  2 mg
• Sweet corn (immature kernels, frozen)
  
  2 mg
• Tsumamina (leaves, raw)
  
  2 mg
• Kale (leaves, raw)
  
  2 mg
• Green pea (frozen)
  
  2 mg
• Soy protein (concentrated type)
  
  2 mg
• Broad bean (otafuku-mame)
  
  2 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  2 mg
• Rye (flour)
  
  2 mg