Lignoceric acid Content of Foods
(Initial F) (11 - 18)
1 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0 mg
(per 190 g edible portion)
French bread
8 mg
(per 13 g edible portion)
French dressing
0 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
<
1
2
>
