Lignoceric acid Content of Foods
(Initial D) (1 - 10)
1 mg
(per 130 g edible portion)
Daifuku-mochi
7 mg
(per 105 g edible portion)
Danish pastry
1 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 80 g edible portion)
Dorayaki
-
(per 6 g edible portion)
Doubanjiang
4 mg
(per 35 g edible portion)
Doughnut (cake type)
12 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
8 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
10 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
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