Lignoceric acid Content of Foods
(Initial C) (131 - 140)
170 mg
(per 100 g edible portion)
Corn oil
3 mg
(per 10 g edible portion)
Corn snack, extruded
4 mg
(per 60 g edible portion)
Cornet with chocolate cream
4 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
3 mg
(per 20 g edible portion)
Cracker (soda)
15 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
32 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
1 mg
(per 90 g edible portion)
Croaker (baked)
4 mg
(per 950 g edible portion)
Croaker (raw)
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