Lignoceric acid Content of Foods
(571 - 580)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 280 g edible portion)
Albacore (raw)
0 mg
(per 25 g edible portion)
Pacific cod (milt)
0 mg
(per 50 g edible portion)
Pacific cod (baked)
0 mg
(per 90 g edible portion)
Pacific cod (raw)
0 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
0 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
0 mg
(per 186 g edible portion)
Chinook salmon (baked)
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