Lignoceric acid Content of Foods
(41 - 50)
3 mg
(per 10 g edible portion)
Whale (blubber, raw)
20 mg
(per 80 g edible portion)
Hairtail (raw)
22 mg
(per 90 g edible portion)
Spanish mackerel (raw)
47 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
4 mg
(per 17 g edible portion)
Potato chip (fabricated)
2 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
3 mg
(per 15 g edible portion)
Pretzel
4 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
32 mg
(per 150 g edible portion)
Cream (milk fat)
2 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
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