Lignoceric acid Content of Foods
(401 - 410)
0 mg
(per 150 g edible portion)
Sake (ginjo)
0 mg
(per 150 g edible portion)
Sake (onjozo)
0 mg
(per 150 g edible portion)
Sake (junmai)
0 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 140 g edible portion)
Custard pudding
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
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