Lignoceric acid Content of Foods
(381 - 390)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 6 g edible portion)
Oyster sauce extract
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