Lignoceric acid Content of Foods
(371 - 380)
Tr
(per 90 g edible portion)
Oyster mushroom (boiled)
Tr
(per 20 g edible portion)
Nameko (boiled)
Tr
(per 20 g edible portion)
Nameko (raw)
Tr
(per 140 g edible portion)
Bunashimeji (boiled)
Tr
(per 140 g edible portion)
Bunashimeji (raw)
Tr
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
Tr
(per 100 g edible portion)
Winter mushroom (boiled)
Tr
(per 100 g edible portion)
Winter mushroom (raw)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
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