Lignoceric acid Content of Foods
(311 - 320)
-
(per 10 g edible portion)
Japanese icefish (raw)
1 mg
(per 100 g edible portion)
Sole (raw)
1 mg
(per 150 g edible portion)
Pacific saury (raw)
-
(per 30 g edible portion)
Halfbeak (raw)
1 mg
(per 90 g edible portion)
Croaker (baked)
4 mg
(per 950 g edible portion)
Croaker (raw)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 5 g edible portion)
Green caviar (raw)
-
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-
(per 28 g edible portion)
Common mushroom (boiled)
<
1
…
32
…
69
>
