Lignoceric acid Content of Foods
(281 - 290)
1 mg
(per 50 g edible portion)
Kashiwa-mochi
-
(per 48 g edible portion)
Uguisu-mochi
1 mg
(per 127 g edible portion)
Uiro
-
(per 48 g edible portion)
Aniri-namayatsuhashi
2 mg
(per 150 g edible portion)
Goat milk
1 mg
(per 60 g edible portion)
Lactic ice (low fat)
1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
1 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
1 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
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