Lignoceric acid Content of Foods
(271 - 280)
1 mg
(per 72 g edible portion)
Rye bread
-
(per 35 g edible portion)
Yubeshi
1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1 mg
(per 130 g edible portion)
Daifuku-mochi
1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
1 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
1 mg
(per 130 g edible portion)
Kusa-mochi
-
(per 45 g edible portion)
Kibi-dango
1 mg
(per 57 g edible portion)
Karukan
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