Lignoceric acid Content of Foods (231 - 240)

1 mg

(per 60 g edible portion)
Hot cake
2 mg

(per 75 g edible portion)
Short cake
-

(per 24 g edible portion)
Yatsuhashi
1 mg

(per 30 g edible portion)
Natural cheese (cottage)
3 mg

(per 150 g edible portion)
Milk containing recombined milk (high fat)
3 mg

(per 150 g edible portion)
Ordinary liquid milk
-

(per 10 g edible portion)
Swine (roast pork)
3 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
3 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
4 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)

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