Lignoceric acid Content of Foods
(141 - 150)
2 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
1 mg
(per 15 g edible portion)
Pea (shio-mame)
19 mg
(per 320 g edible portion)
Akumaki
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
7 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
8 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
5 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
1 mg
(per 10 g edible portion)
Rice cracker (arare)
3 mg
(per 60 g edible portion)
Ice cream (high fat)
1 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
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