Lignoceric acid Content of Fishes and Shellfishes
(Initial R)
10 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
105 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
47 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
33 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
