Lignoceric acid Content of Fishes and Shellfishes
(81 - 90)
1 mg
(per 120 g edible portion)
Fish paste product (hanpen)
1 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 20 g edible portion)
Antarctic krill (boiled)
1 mg
(per 100 g edible portion)
Hard clam (tsukudani)
-
(per 10 g edible portion)
Short-necked clam (tsukudani)
0 mg
(per 9 g edible portion)
Pond smelt (raw)
1 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
2 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
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