Lignoceric acid Content of Fishes and Shellfishes
(171 - 174)
0 mg
(per 170 g edible portion)
Golden-thread (raw)
0 mg
(per 155 g edible portion)
Three-line grunt (raw)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
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