Lignoceric acid Content of Fishes and Shellfishes
(131 - 140)
0 mg
(per 470 g edible portion)
Snow crab (boiled)
0 mg
(per 500 g edible portion)
Snow crab (raw)
0 mg
(per 315 g edible portion)
Horsehair crab (boiled)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 73 g edible portion)
Scallop (boiled)
0 mg
(per 100 g edible portion)
Scallop (raw)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
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