Lignoceric acid Content of Fishes and Shellfishes
(121 - 130)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 130 g edible portion)
Pacific saury (baked)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 110 g edible portion)
Japanese common squid (baked)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0 mg
(per 190 g edible portion)
Japanese common squid (raw)
0 mg
(per 1780 g edible portion)
King crab (boiled)
0 mg
(per 1750 g edible portion)
King crab (raw)
<
1
…
13
…
18
>
