Lignoceric acid Content of Fishes and Shellfishes
(111 - 120)
Tr
(per 55 g edible portion)
Snow crab (canned in brine)
Tr
(per 38 g edible portion)
Adductor muscle (canned in brine)
Tr
(per 25 g edible portion)
Adductor muscle (niboshi)
Tr
(per 50 g edible portion)
Hard clam (baked)
Tr
(per 48 g edible portion)
Hard clam (boiled)
Tr
(per 100 g edible portion)
Hard clam (raw)
Tr
(per 26 g edible portion)
Mussel (raw)
Tr
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
<
1
…
12
…
18
>
