Lignoceric acid Content of Fishes and Shellfishes (91 - 100)

1 mg

(per 150 g edible portion)
Bastard halibut (wild, raw)
0 mg

(per 5 g edible portion)
Pacific cod (denbu)
-

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
-

(per 45 g edible portion)
Walleye pollack (tarako, raw)
-

(per 10 g edible portion)
Japanese icefish (raw)
1 mg

(per 100 g edible portion)
Sole (raw)
1 mg

(per 150 g edible portion)
Pacific saury (raw)
-

(per 30 g edible portion)
Halfbeak (raw)
1 mg

(per 90 g edible portion)
Croaker (baked)
4 mg

(per 950 g edible portion)
Croaker (raw)

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