Lignoceric acid Content of Fats and Oils
(11 - 17)
6 mg
(per 8 g edible portion)
Salted butter
5 mg
(per 15 g edible portion)
Margarin (soft type)
17 mg
(per 100 g edible portion)
Sunflower oil
2 mg
(per 15 g edible portion)
Margarin (fat spread)
0 mg
(per 12 g edible portion)
Lard
0 mg
(per 10 g edible portion)
Beef tallow
0 mg
(per 100 g edible portion)
Olive oil
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