Confectioneries Low in Lignoceric acid (1st - 20th) (per 100 g edible portion)

• Imagawayaki
  
  0 mg
• Kasutera
  
  0 mg
• Kintsuba
  
  0 mg
• Taruto
  
  0 mg
• Chatsu
  
  0 mg
• Dorayaki
  
  0 mg
• Manju (kasutera-manju)
  
  0 mg
• Manju (kuzu-manju)
  
  0 mg
• Manju (kuri-manju)
  
  0 mg
• Manju (to-manju)
  
  0 mg
• Manju (mushi-manju)
  
  0 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0 mg
• Yokan (neri-yokan)
  
  0 mg
• Yokan (mizu-yokan)
  
  0 mg
• Yokan (mushi-yokan)
  
  0 mg
• Gokabo
  
  0 mg
• Wheat flour cracker (isobe-senbei)
  
  0 mg
• Wheat flour cracker (kawara-senbei)
  
  0 mg
• Wheat flour cracker (maki-senbei)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0 mg