Confectioneries High in Lignoceric acid (1st - 20th) (per 100 g edible portion)

• Brittles
  
  310 mg
• Onoroke-mame
  
  170 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  120 mg
• Potato chip (regular)
  
  50 mg
• White chocolate
  
  41 mg
• Milk chocolate
  
  37 mg
• Puff pie
  
  37 mg
• Biscuit (soft)
  
  35 mg
• Pie (pie pastry)
  
  35 mg
• Pie (meat pie)
  
  31 mg
• Imo-karinto
  
  28 mg
• Chocolate biscuit
  
  27 mg
• Corn snack, extruded
  
  25 mg
• Doughnut (yeast-leavened)
  
  25 mg
• Rice cracker (age-senbei)
  
  25 mg
• Potato chip (fabricated)
  
  23 mg
• Pretzel
  
  22 mg
• Cracker (oil-sprayed)
  
  21 mg
• Russian cake
  
  20 mg
• Butter cake
  
  20 mg