Lignoceric acid Content of Confectioneries
(51 - 60)
-
(per 48 g edible portion)
Uguisu-mochi
1 mg
(per 127 g edible portion)
Uiro
-
(per 48 g edible portion)
Aniri-namayatsuhashi
Tr
(per 40 g edible portion)
Monaka
Tr
(per 40 g edible portion)
Nerikiri
0 mg
(per 140 g edible portion)
Custard pudding
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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