Lignoceric acid Content of Confectioneries
(31 - 40)
1 mg
(per 10 g edible portion)
Rice cracker (arare)
1 mg
(per 35 g edible portion)
Waffle (custard cream)
3 mg
(per 80 g edible portion)
Custard cream bun
-
(per 6 g edible portion)
Boro (soba-boro)
-
(per 15 g edible portion)
Rice cracker (shio-senbei)
-
(per 15 g edible portion)
Rice cracker (amakara-senbei)
1 mg
(per 30 g edible portion)
Okoshi
1 mg
(per 60 g edible portion)
Hot cake
2 mg
(per 75 g edible portion)
Short cake
-
(per 24 g edible portion)
Yatsuhashi
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