Lignoceric acid Content of Cereals
(61 - 70)
0 mg
(per 15 g edible portion)
Corn (corn meal)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0 mg
(per 25 g edible portion)
Shao mai pastry
0 mg
(per 23 g edible portion)
Chio tzu pastry
0 mg
(per 10 g edible portion)
Wheat germ
0 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
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