Lignoceric acid Content of Cereals
(11 - 20)
10 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
19 mg
(per 320 g edible portion)
Akumaki
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
7 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
8 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
5 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
1 mg
(per 15 g edible portion)
Domyojiko
4 mg
(per 75 g edible portion)
Rice vermicelli (raw)
8 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
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