Foods Low in Leucine (41st - 60th) (per 100 g edible portion)

• Jelly (wine)
  
  57 mg
• Banana (raw)
  
  68 mg
• Marshmallow
  
  73 mg
• Sweet potatoe (tuberous root, raw)
  
  74 mg
• Potatoe (tuber, raw)
  
  76 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  80 mg
• Pumpkin, Japan (fruit, raw)
  
  83 mg
• Black gram sprout (raw)
  
  84 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  85 mg
• Imo-karinto
  
  86 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  89 mg
• Pumpkin, Western (fruit, raw)
  
  95 mg
• Nameko (raw)
  
  96 mg
• Okra (pods, raw)
  
  99 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  100 mg
• Human milk
  
  100 mg
• Komatsuna (leaves, raw)
  
  110 mg
• Chinese chive (leaves, raw)
  
  110 mg
• Satoimo (corm, raw)
  
  120 mg
• Sayaendo (immature pods, raw)
  
  120 mg