Foods Low in Leucine (221st - 240th) (per 100 g edible portion)

• Pacific cod (raw)
  
  1300 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1300 mg
• Soybean-koji miso
  
  1300 mg
• Foxtail millet (milled grain, raw)
  
  1400 mg
• Almond (dried)
  
  1400 mg
• Pistachio nut (roasted and salted)
  
  1400 mg
• Matsubara's red rockfish (raw)
  
  1400 mg
• Common Japanese conger (raw)
  
  1400 mg
• Japanese anchovy (raw)
  
  1400 mg
• Black scraper (raw)
  
  1400 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1400 mg
• Pacific herring (raw)
  
  1400 mg
• Japanese bluefish (raw)
  
  1400 mg
• Hake (raw)
  
  1400 mg
• Tiger prawn (cultured, raw)
  
  1400 mg
• Shiba shrimp (raw)
  
  1400 mg
• Mantis shrimp (boiled)
  
  1400 mg
• Cattle, Ground meat (raw)
  
  1400 mg
• Cattle, Offal (heart, raw)
  
  1400 mg
• Swine, Ground meat (raw)
  
  1400 mg