Leucine Content of Cereals
(Initial W)
125 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
134 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
98 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
104 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
87 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
92 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
210 mg
(per 10 g edible portion)
Wheat germ
420 mg
(per 70 g edible portion)
White table bread
