Lauric acid Content of Vegetables
(31 - 40)
Tr
(per 25 g edible portion)
Broad bean (immature beans, raw)
Tr
(per 120 g edible portion)
Celery (petiole, raw)
Tr
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
Tr
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
Tr
(per 265 g edible portion)
Red cabbage (head, raw)
Tr
(per 1700 g edible portion)
Cabbage (head, boiled)
Tr
(per 1700 g edible portion)
Cabbage (head, raw)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
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