Lauric acid Content of Seasonings and Spices
(1 - 10)
275 mg
(per 250 g edible portion)
Curry roux
50 mg
(per 160 g edible portion)
Hash roux
3 mg
(per 16 g edible portion)
Thousand Island dressing
3 mg
(per 13 g edible portion)
French dressing
-
(per 2 g edible portion)
Curry powder
1 mg
(per 5 g edible portion)
Consomme, cube
-
(per 6 g edible portion)
Doubanjiang
Tr
(per 2 g edible portion)
Garlic (garlic powder)
Tr
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 16 g edible portion)
Tomato sauce
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