Pulses Low in Lauric acid (61st - 72nd) (per 100 g edible portion)

• Pea (oil-roasted and salted)
  
  Tr
• Pea (uguisu-mame)
  
  Tr
• Broad bean (whole, dried, raw)
  
  Tr
• Broad bean (fuki-mame)
  
  Tr
• Rice bean (whole, dried, raw)
  
  Tr
• Chickpea (whole, dried, boiled)
  
  Tr
• Lima bean (whole, dried, raw)
  
  Tr
• Broad bean (otafuku-mame)
  
  1 mg
• Chickpea (whole, dried, raw)
  
  1 mg
• Soy protein (structured type)
  
  2 mg
• Chickpea (whole, oil-roasted and salted)
  
  3 mg
• Soy milk (reconstituted type)
  
  5 mg