Pulses Low in Lauric acid (1st - 20th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  0 mg
• Adzuki bean (whole, dried, boiled)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Kidney bean (whole, dried, raw)
  
  0 mg
• Kidney bean (whole, dried, boiled)
  
  0 mg
• Kidney bean (uzura-mame)
  
  0 mg
• Kidney bean (koshi-an)
  
  0 mg
• Kidney bean (mame-kinton)
  
  0 mg
• Pea (whole, dried, raw)
  
  0 mg
• Pea (whole, dried, boiled)
  
  0 mg
• Pea (shio-mame)
  
  0 mg
• Cowpea (whole, dried, raw)
  
  0 mg
• Cowpea (whole, dried, boiled)
  
  0 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0 mg