Lauric acid Content of Milks
(Initial W)
570 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
330 mg
(per 30 g edible portion)
Whipping cream (milk fat)
780 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
49 mg
(per 6 g edible portion)
Whole milk powder
