Milks High in Lauric acid (1st - 20th) (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  14000 mg
• Cream (vegetable fat)
  
  3000 mg
• Whipping cream (vegetable fat)
  
  2600 mg
• Modified milk powder
  
  2500 mg
• Lactic ice (regular)
  
  2300 mg
• Cream (milk and vegetable fat)
  
  2100 mg
• Coffee whitener (liquid, vegetable fat)
  
  1900 mg
• Whipping cream (milk and vegetable fat)
  
  1900 mg
• Cream (milk fat)
  
  1300 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  1200 mg
• Natural cheese (cheddar)
  
  1100 mg
• Whipping cream (milk fat)
  
  1100 mg
• Natural cheese (gouda)
  
  1000 mg
• Natural cheese (edam)
  
  1000 mg
• Natural cheese (cream)
  
  960 mg
• Natural cheese (parmesan)
  
  880 mg
• Natural cheese (emmental)
  
  850 mg
• Natural cheese (blue)
  
  810 mg
• Coffee whitener (powder, milk fat)
  
  810 mg
• Whole milk powder
  
  810 mg