Milks High in Lauric acid (41st - 51st) (per 100 g edible portion)

• Milk beverage (coffee flavored)
  
  62 mg
• Casein
  
  52 mg
• Cheese whey powder
  
  39 mg
• Milk containing recombined milk (low fat)
  
  34 mg
• Skimmed milk powder
  
  21 mg
• Yogurt (liquid type)
  
  16 mg
• Milk beverage (fruit flavored)
  
  7 mg
• Yogurt (skimmed, sweetened)
  
  4 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  3 mg
• Skimmed milk
  
  3 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg