Lauric acid Content of Milks
(Initial C)
195 mg
(per 25 g edible portion)
Cheese spread
60 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
78 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
95 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
38 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
3150 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
1950 mg
(per 150 g edible portion)
Cream (milk fat)
4500 mg
(per 150 g edible portion)
Cream (vegetable fat)
